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PROFESSIONAL SUGAR THERMOMETER

PROFESSIONAL SUGAR THERMOMETER

PROFESSIONAL SUGAR THERMOMETER

PROFESSIONAL SUGAR THERMOMETER

SKU # MTE

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₹ 3,850 ₹ 4,000

4% Off

Availability: In stock

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Caramel thermometer ideal for the preparation of hot sugar syrup and caramelized sugar, fondat, icing, Italian meringues, almond paste, buttercream and much more.
Temperature range from +80°C to +200°C.

Product size: h 30 cm

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